Ben and Amber

This past weekend we had the joy of hosting Amber and Ben’s wedding ceremony and reception. Both Amber and Ben are very special to us as they had competed in our 2008 Winter Wedding Giveaway. While they didn’t take home the grand prize, they still got lucky and were offered the opportunity to have their wedding events take place at our property. Amber was super excited and eager throughout the whole planning process, which made every appointment with them cheerful and fun. On the wedding day Amber and her bridesmaids were calm and relaxed, and Ben and his groomsmen were having fun just hanging out. Amber was beaming as she prepared to walk down the aisle and Ben looked so happy to see her. The real magic between Ben and Amber was most evident at the (outdoor) ceremony as they wrote their own vows which were very sweet and heartfelt. The guests enjoyed every moment, as there were many smiles and a few good laughs.

After the ceremony the guests proceeded into the Plaza Foyer for the cocktail hour. Amber’s bridesmaid and wedding planner created small square hydrangea arrangements to go on the cocktail tables, which added a nice pop of color. More fun that the cocktail hour for guests, was the Bridal Party cocktail hour. The new Mr. and Mrs. received many cheers as they entered the Private Dining Room, and from then on the fun was non-stop.

Ben and Amber’s reception in the Grand Ballroom was beautifully decorated with Chateau French Blue and Brown Swirl linens from Select Event Rentals, and hydrangea centerpieces. A conference style head table was set just for the bridal party, and was very unique, as 17 people were able to sit together and interact. The head table was beautifully decorated with Mink Satin Linens and Alice Blue napkins from Select Event Rentals and over 20 votive candles. The bride’s and bridesmaids bouquets were put into vases on the head table to serve as the centerpieces. A cake table was set near the head table and was decorated with a brown and blue linen, multiple votive candles, and the beautiful wedding cake. A friend made Ben and Amber’s wedding cake, and did not use an ounce of fondant, which is something we see on a majority of wedding cakes. The top of the wedding cake was adorned with multiple chocolate truffles and a chocolate initial representing Ben and Amber’s “new” last name. It was certainly a sight to see!

As the bridal party and then Ben and Amber entered the room there were loud, vivacious cheers from all of the guests, which made for a lively reception! Soon after entering the room Ben and Amber had their first dance. The evening continued with dinner service that included our Mango and Baby Spinach Salad, Petite Crab Tian, Roasted Sirloin and Salmon and wine service. After dinner Amber’s sister toasted the bride and groom and shared with the crowd that Amber had asked her to be the Maid of Honor 9 months before Ben proposed. Ben’s brother then toasted to couple and let everyone know that Ben does not enjoy others whistling around him. Both toasts were well executed and reflected on the bride and groom in a great way! Soon after the toasts the party celebrating Ben and Amber’s nuptials was in full swing. Dancing and mingling continued late into the night making it a fabulous night (and day) to remember!
The Hilton Old Town sends many congratulations to Ben and Amber! Best Wishes!

Lindsay Kahler